| Son goes from junk-food junky to cooking and feeding himself healthy food:
"In January 2008, my son, John, then age 24, embarked on a career path to study therapeutic massage at A.R.E.* in Virginia Beach. A mother’s concern is always for her child’s welfare, especially when he is far from home. John must work to support himself. How will he work, go to school, and get the
necessary nutrition to keep body and soul going? Fast food? I certainly hoped not, though his cooking experience consisted of heating up chicken nuggets and french fries.
If John was going to train to be a healer, he believed it important to eat a healthy diet. So a few months before leaving home, he took two Pyrex Cooking classes with Monica and actually began cooking for himself.
In May when my husband and I visited him at Virginia Beach and arrived late evening, we were expecting to take him out to dinner. To our delightful surprise, he fed us dinner at 10:00 p.m. Pulled Pyrex dishes, cooked earlier, out of the fridge and heated them. A delicious meal of beans and rice with salad. He shops, keeps healthy food in the fridge, and prepares his own food at need using simply Pyrex and a table-top oven—no pots and pans. It doesn’t get much better than that."
—Mary Jane Campbell,
Knoxville, Tennessee
*A.R.E.—Association for Research and Enlightment
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